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Cocoa is healthy and makes you happy - we like to hear that! However, this statement does not refer to classic chocolate, because the healthy effect of the cocoa it contains is greatly reduced by heating it during roasting and by combining it with milk and other additives. It is better to only enjoy our raw cocoa with water and to avoid milk altogether. The unprocessed bean is also known as a superfood because it literally explodes with healthy ingredients. What makes cocoa so valuable Raw cocoa has a positive effect on the entire organism: it strengthens the heart, ensures...

Traditional preparation of the true drink of the Maya gods