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Kombucha is a storehouse of probiotics Everyone already knows that kombucha comes from either China or Japan. Wherever we inherit, we are very grateful for this and for the experience we have accumulated over thousands of years, which is slowly being accepted by the scientific world. In 2000, Greenwalt et al. described that fungal cultures produce organic acids (pl: acetic acid, oxalic acid, gluconic acid, right rotator (L+) lactic acid, citric acid, phosphoric acid, malic acid), enzymes (e.g. protease, amylase, catalase, lipase) and Lipids, fatty acids, sterols, monosaccharides, disaccharides, ethyl alcohol, vitamins (e.g.: group C, B, vitamin D). In 2016,...

Kombucha is a fermented tea that has been consumed for thousands of years. Its regular consumption not only has a positive effect on our health, but also supports our digestive system as a probiotic thanks to the microorganisms and active ingredients living in it. What we are very proud of is that Cura Sana produces a highly concentrated kombucha elixir that contains nine times the living matter of combination products made with traditional fermentation. 9x better bioavailability Kombucha also contains enzymes and antioxidants.Our Kombucha Extract contains: magnesium calcium zinc iron copper manganese etc. vitamins: B1 B2 B3 B5 B6 C...

Cocoa is healthy and makes you happy - we like to hear that! However, this statement does not refer to classic chocolate, because the healthy effect of the cocoa it contains is greatly reduced by heating it during roasting and by combining it with milk and other additives. It is better to only enjoy our raw cocoa with water and to avoid milk altogether. The unprocessed bean is also known as a superfood because it literally explodes with healthy ingredients. What makes cocoa so valuable Raw cocoa has a positive effect on the entire organism: it strengthens the heart, ensures...

Traditional preparation of the true drink of the Maya gods